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Southern Loaded Hot Chocolate - Close up cup full with whipped topping and chocolate chunks.
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Southern Loaded Hot Chocolate

Hot Chocolate with Alcohol.
Course Cocktail, Dessert, Drinks
Cuisine American
Keyword Alcohol, Hot Chocolate, liqueurs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author RedneckRhapsody
Cost $2

Equipment

  • 1 oz measuring cup
  • Nice Mug

Ingredients

  • 1 packet Dark Chocolate Cocoa Mix Milk Chocolate is fine, too.
  • 3 oz Hot Water
  • 1 oz Rum Chata Liqueur Optional / Alternative
  • 1 oz White Chocolate Liqueur Optional / Alternative
  • 1 oz Frangelica Liqueur Optional / Alternative
  • 1 oz Butterscotch Snapps Optional / Alternative
  • 1 oz 99 Peppermint Liqueur Optional / Alternative
  • 1 oz Amaretto Liqueur Optional / Alternative
  • 1 oz Rock Town Cream Bourbon Optional / Alternative
  • 1 oz Bailey's Irish Cream Liqueur Optional / Alternative

Instructions

  • I heated my 3 oz of water, added my packet of dark chocolate cocoa mix. I added Rum Chata & White Chocolate Liqueur. After that, I divided my mix and tried each of the other flavors. Trying to figure out my favorite. It truly is each to his own. It tasted pretty great when I poured them all together. You could also go for another fruity version, like a raspberry or banana liqueur. Just trial and error based on your own taste buds at this point. Have fun trying them all! Enjoy!