• If you are making a "Southern" French Martini you will want to go ahead and prepare your simple syrup ahead of time. Should be refrigerated & ready to mix. Shake well before you pour into measuring glass.

  You want to put a 4-6 cubes of ice in shaker, add all ingredients. Shake thoroughly to cause the pineapple to froth. (That's my favorite part!) Let it rest after the shake to fully froth for 20 seconds or so. That was a lie... I love it all.

  I frequently double all the amounts if I have a larger glass, or company over, but I never put more than that in the shaker at one time.
  

Pineapple Infused Simple Syrup

• Add all the ingredients bring to a boil till sugar is dissolved 1-2 minutes. If possible to make ahead and refrigerate for best results. Will last in refrigerator for up to 2 weeks.

Garnishes and Glasses

• The sky's the limit. I usually add frozen fruit to my glass,
  my preference is some type of berry or pineapple. Any of those can be used on
  cocktail sticks (fresh fruit is best for this, but I have used frozen). You can
  rim your glass with sugar for a different take. Classic martini glasses work
  great but are not necessary. We've used mason jars, metal insulated wine
  glasses, and champagne flutes. Just whatever makes you happy. Make it work for
  your life or theme. Send me pictures of what you do.