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Martini glass with a Scrumptious Salted Caramel Pumpkintini in it.
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Salted Caramel Pumpkintini

A scrumptious fall cocktail
Course Drinks
Cuisine American
Keyword cocktail, pumpkin, salted caramel whiskey, vodka
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Cost $5

Equipment

  • whisk, measuring cup, martini glasses, 2 saucers, large glass for mixing in

Ingredients

  • 1 or 2 oz Salted Caramel Whiskey If I use the Grand Gala I only use 1 oz of SCW
  • 1 oz Grand Gala This is optional
  • 1 oz Whipped Vodka
  • 1 oz Brown Sugar Simple Syrup
  • 3 T Pumpkin Puree Canned or fresh
  • 3 oz Coconut Water
  • 1 t Vanilla
  • 1-2 T Honey / Maple Syrup / Caramel Use which ever you like the best, but any will work.
  • 1 cookie Sandie / Shortbread / Sugar / Gingerbread Any of these will work just fine.

Instructions

  • Mix all liquid ingredients and whisk together, well. Crumble cookies in one saucer. I prefer maple syrup for this recipe, but have used all 3 of the above and they all work fine. I add approximately a TBLS of whichever I choose to the bottom of glass, then turn it upside down in second saucer, let drain a little the use what came out to rim the glass and then dip in the cookie crumbs. Pour in glass and serve.
    *Simple syrup is equal parts water & brown sugar, bring to boil. I fix ahead and store in fridge, will last a couple of weeks.