1.5 - 2ozChambord LiqueurMy personal choice of brand.
1 or 2slicesPeach (firm) / Orange and or RaspberriesFresh or Frozen
Add first four ingredients in order into highball glass. Stir. Slowly add Chambord around the edge. Let it sink for the sunset look. Peach or orange slice maybe used for garnish or if it is frozen float it in drink for keeping it chilled. You can also add a few raspberries. I love them if they are frozen.
If you choose to do the cocktail version you want to half the ingredients. Do the same order in the shaker that you would do in the highball glass. Shake well. I love to chill the glass in the freezer. Remove from freezer. I add a few frozen raspberries in the bottom of the glass. Add the Chambord to the glass. Drizzle around the inside of the cocktail glass. Gently pour the Southern Sunset mix from the shaker into the glass. Garnish with orange or peach slice.