1 - 11/2 cMilk (MOCKTAIL Version)I DO NOT use milk in the cocktail version. I guess you can, but I don't.
2 - 3 TbspPeanut ButterI only added this in my MOCKTAIL version. I am sure that if you want a little more of that flavor in the cocktail, than the liquor provides it would be fine. I would probably add a smaller amount, a little at time, to not overwhelm the other flavors.
2ozRum Rock Town was my favorite in flavor for this drink.
1ozFrangelico
1 - 11/2oz Cream Liqueur - Rock Town Bourbon CreamBailey's could be used, also.
1 - 4stripsBacon for GarnishOptional totally for looks and taste.
1 ozChocolate syrup or ganacheI drizzled on the interior of the glass before adding drink.
Instructions
Add all the ingredients to the blender. Blend until smooth and creamy. More liquid may be added to it if the texture needs thinning. Pour and garnish if applicable. This recipe will make approximately 4 - 8 oz serving or 2 - 16 oz