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+ servings
A delish Elvis inspired elixir ready to sip, with a garnish of bacon.

Elvis Inspired Elixir

Peanut Butter & Banana frozen cocktail / mocktail
Course Cocktail, Dessert, Drinks
Cuisine American
Keyword banana liqueur, banana rum, frozen cocktail, frozen drink, ice cream, milkshake, Peanut Butter, rock town cream liqueur, rum, Skrewball, smoothie
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings 4
Cost $5


  • 2 - 3 Bananas Frozen is good!
  • 6 scoops Ice Cream Vanilla / Fudge Swirl / Chocolate
  • 1 - 11/2 c Milk (MOCKTAIL Version) I DO NOT use milk in the cocktail version. I guess you can, but I don't.
  • 2 - 3 Tbsp Peanut Butter I only added this in my MOCKTAIL version. I am sure that if you want a little more of that flavor in the cocktail, than the liquor provides it would be fine. I would probably add a smaller amount, a little at time, to not overwhelm the other flavors.
  • 2.5 - 3 oz Skrewball (Peanut Butter Flavored Alcohol)
  • 2.5 oz Banana Rum or Liqueur
  • 2 oz Rum Rock Town was my favorite in flavor for this drink.
  • 1 oz Frangelico
  • 1 - 11/2 oz Cream Liqueur - Rock Town Bourbon Cream Bailey's could be used, also.
  • 1 - 4 strips Bacon for Garnish Optional totally for looks and taste.
  • 1 oz Chocolate syrup or ganache I drizzled on the interior of the glass before adding drink.


  • Add all the ingredients to the blender. Blend until smooth and creamy. More liquid may be added to it if the texture needs thinning. Pour and garnish if applicable. This recipe will make approximately 4 - 8 oz serving or 2 - 16 oz


Serving: 8oz