6ozBloody Mary MixZing Zang, Zatarain's Cajun Mix (Any will work.)
6ozVodkaRock Town, Tito's, Belvedere - These are our go to's.
2TblspOlive*, Dill Pickle or Okra Juice
1tspWorcestershire Sauce
1/8tspSaltTo taste. We like salt.
1tspSeasoning Salt MixDick Loehr's Seasoning, Tony Charterie's, Slap Yo Mama
1 or 2WedgeLime and/or LemonOptional Garnish (use juice to wet rim for rimmer salt to stick, instead of just water.)
1PiecePickled OkraOptional* Garnish
2-3OlivesOptional* - Can vary in variety. Green is our usual. Jalapeno or garlic stuffed are prefered.
1StickCeleryOptional Garnish
1-2Spear/BabyDill Pickle or KosherOptional Garnish
1PiecePickled Baby CornOptional Garnish
1PieceBacon (Fried Crispy)Optional Garnish
1-3Pieces Boiled ShrimpOptional Garnish
1-2Cherry TomatoesOptional Garnish
2-3Pearl OnionsOptional Garnish
2TblspSeasoned RimmerOptional
6-8 cubesIce
Instructions
(Should you use the 24 oz tumbler you will want to increase oz of liquid to 8ozs, make seasonings heaping portions instead of level.) Wet rim and roll it in the rimmer of choice if you like. This step is totally optional. Start with adding alcohol over ice. Add in juice of choice (olive*, pickle or okra). Next come the spices. The tomato mix is last fill glass, leaving an inch from the rim to have room for garnishes. Serve with any combination or all of the above optional garnish items. Sometimes we use a lot (ALL), but I have used an asterisk* by the ones that I feel are a must or prefered.