Delicious pumpkin cake with a swirl of scrumptious in the center! Perfect for breakfast or dessert.
- 1 Butter cake mix yellow or white alternatives
- 1 Banana
- 1/2 cup Pumpkin
- 1/2 cup Water
- 4 Eggs
- 1 tsp Vanilla
- 1/4 tsp Cinnamon
Strussel in the Middle
- 1/2 cup Brown Sugar (packed)
- 1/2 cup Chopped Pecans Optional/additional: coconut, walnuts, mini chocolate chips
- 1 tsp Cinnamon
Spray bundt pan with a nonstick baking spray or grease and flour it.
Stir all the strussel ingredients together, set aside.
Add banana & pumpkin in mixing bowl, mix till blended. Then add cake mix, eggs, water, cinnamon, and vanilla. Mix medium for 2-3 minutes.
Pour 1/2 of wet mixture into bundt pan. Add in strussel layer, then pour remaining cake batter mix on top.
Pop it into a 350° oven for approximately 45 minutes. I would check it at 35 with at toothpick or touch. Some ovens cook faster, some slower. If it is a slower oven and the top starts to over bake, lay a piece of foil over the top. If could take up to 55 minutes to bake.
Cool on rack and serve
Serving: 1 | Calories: 265kcal