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An Easy delicious pumpkin cake - slice

Pumpkin Cake

Delicious pumpkin cake with a swirl of scrumptious in the center! Perfect for breakfast or dessert.
Course Breakfast, Dessert
Cuisine American
Keyword Cake, coffee cake, pumpkin
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 265kcal
Author RedneckRhapsody
Cost $5



  • 1 Butter cake mix yellow or white alternatives
  • 1 Banana
  • 1/2 cup Pumpkin
  • 1/2 cup Water
  • 4 Eggs
  • 1 tsp Vanilla
  • 1/4 tsp Cinnamon

Strussel in the Middle

  • 1/2 cup Brown Sugar (packed)
  • 1/2 cup Chopped Pecans Optional/additional: coconut, walnuts, mini chocolate chips
  • 1 tsp Cinnamon


  • Spray bundt pan with a nonstick baking spray or grease and flour it.
  • Stir all the strussel ingredients together, set aside.
  • Add banana & pumpkin in mixing bowl, mix till blended. Then add cake mix, eggs, water, cinnamon, and vanilla. Mix medium for 2-3 minutes.
  • Pour 1/2 of wet mixture into bundt pan. Add in strussel layer, then pour remaining cake batter mix on top.
  • Pop it into a 350° oven for approximately 45 minutes. I would check it at 35 with at toothpick or touch. Some ovens cook faster, some slower. If it is a slower oven and the top starts to over bake, lay a piece of foil over the top. If could take up to 55 minutes to bake.
  • Cool on rack and serve


Serving: 1 | Calories: 265kcal