Go Back
–+ servings
Display palte with eggnog ready for serving.
Print

Southern Redneck Eggnog

Creamy, rich, delicious eggnog that will be the hit of the Christmas season!
Course Cocktail
Cuisine American
Keyword Alcohol, Christmas cocktail, cocktail recipe, coconut rum, eggnog, honey bourbon/whiskey, Winter Cocktail, Winter drink
Prep Time 10 minutes
Cook Time 25 minutes
10 minutes
Total Time 45 minutes
Servings 24
Calories 450kcal
Cost $1

Equipment

Ingredients

  • 6 Eggs Separated
  • 1/2 Gallon Milk
  • 1/2 Gallon Vanilla Ice Cream Set out to soften
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon Optional - I do use (probably less than 1 tsp.)
  • 1 tsp Nutmeg Optional - I DO NOT use
  • 1 1/2 c. Honey Bourbon American Honey / Evan Williams Honey / Jim Beam Honey
  • 1 c. Coconut Rum Parrot Bay / Burnett's
  • 1/2 c. Sugar

Instructions

Egg Step

  • Separate yolks. (Place the egg whites in the fridge.) Small mixing bowl - whisk the yolks thoroughly until smooth. Slowly add alcohol while stirring.* Set aside for 15-20 minutes to thicken.

Structure of the Eggnog

  • Large mixing bowl add milk, and sugar mix until dissolved. Add softened ice cream. Beat until smooth. Slowly add egg yolk mixture while stirring/mixing constantly. Add vanilla and stir. Top by sprinkling spices on top when finished.

Optional Step**

  • Use the cold egg whites. Put them in a mixing bowl, beat until stiff. fold into the mixture.

Video

Notes

* If you add alcohol to quickly it will cook the eggs too quickly and it will leave pieces of cooked egg in your mixture. So go slow and stir constantly.  
** I have never used the egg whites in my Redneck Eggnog version.

Nutrition

Serving: 6oz | Calories: 450kcal