Grilling Zucchini Is What’s For Dinner At The Welch’s

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Grilling Zucchini Is What’s For Dinner At The Welch’s

www.redneckrhapsody.comAll the ingredients for grilled zucchini with Parmesan cheese

Ready to get grilling! Grilling zucchini is a summer standard at the Welch’s. Zucchini along with a big ole pile of protein. Pork chops, boudin, chicken breast, and zucchini are on the coals. If the SCB is gonna fire up the grill, it’s going to be full! We are trying to eat healthier, some days are easier than others. We had the in laws coming, so we just added a little bit more. Though, the grill wasn’t quite large enough for all of the goodies. We would have normally grilled the asparagus, too. But instead, they went into the oven. I will let you in on a little secret. I did totally blow the “healthy” though, because I made desert, but I’m saving that recipe for a later date.

Grilling Zucchini – Super easy, fast and delicious

This is a super easy, fast and delicious side. We have also used it as an appetizer. When we do that we slice each zucchini into about 4 – 5 pieces. They are an inch or so wide, bite size. This is such an easy recipe and I am still so struggling with my recipe maker part of blog….I’m hoping it makes sense. Blog it like I know what I’m doing, LOL.

A few tips on the video

If you are looking for the best ever knife You won’t want to miss my suggestion. Catch it in action on the video. I also give you the option of grilling indoors an the very best way I have found to clean up the mess.

Grilled Zucchini with Parmesan

Healthy grilled side, main or appetizer.

Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword Grilled Zucchini
Prep Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 120 kcal
Author Trina Welch

Ingredients

  • Drizzle EVOO Extra Virgin Olive Oil
  • 3 - 4 Med/Lrg Zucchini Squash
  • Fresh Parmesan Cheese Optional - Shredded or shaved

Instructions

  1. Wash well. Remove both ends, slice long ways into slabs 1/4 -1/2 inch thick. Lay out on a cookie sheet or plate. Drizzle with EVOO, apply salt, pepper, garlic salt (optional spices: Cajun, red pepper flakes/crushed, lemon pepper). Flip use brush oil around on back or add more & spices. Grill 2 - 3 minutes on each side. When they come off the grill immediately add the cheese, if you want want it. If you are serving as an appetizer I would cut before applying cheese. Best served while warm.

Nutrition Facts
Grilled Zucchini with Parmesan
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.
www.redneckrhapsody.com Grilled zucchini with Parmesan cheese
Ready to eat!

Where do you cook during the summer?

This recipe has become a favorite for summer, because we can cook the entire meal on the grill outside and not have to heat the house up. I love it because I kinda don’t have to cook anything! Leaves me more time to do pool time and keep the Southern Cabana Boy busy at the blender, too!

Drop me a comment if you try and let me know if you like! What’s your favorite grilling recipe?

The best of back porch country living – summer out door cooking makes us happy “redneck’s” living in our little rhapsodyville slice of heaven!

Trina

 

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